Lots of people have heard of halal meat, which suggests the only sort of meat that Muslims consume. Many people do not know nevertheless what "halal meat" means and what constitutes meat as being as halal - or the precise reverse - haram. The concept is very similar to "kosher" that Jews abide by.

The following introduces the concept of halal meat to those that should not familiar with it

The next circumstances are necessary for halal slaughter:

1. Only fish will be consumed with out being slaughtered, all the pieces else must be slaughtered before being consumed.

2. Meat won't be considered halal whether it is slaughtered by a Zoroastrian, someone who left Islam after accepting it or someone who worships idols.

3. Slaughtering is allowed with something which has a sharp edge: this does not embrace a bone, tooth, claw or the like.

4. The gullet and windpipe of the animal have to be cut. It is not needed to cut the Burgers Forest Hills carotid arteries.

5. If the particular person in control of slaughtering forgets to chop the windpipe or the gullet and the animal dies, it's considered haram.

6. The slaughterer should reduce swiftly.

The next are considered as really helpful only:

1. To turn the animal towards the direction of Makkah, facing the Qiblah.

2. The knight should not be blunt.

3. To chop really quick (meaning very, very fast).

4. To say "Bismillah".

5. To ship blessings on the Prophet (s.a.w).

6. To chop the arteries on each sides of the neck.

I hope this information provides you a better understanding of what halal meat is all about.